Onion Samosa (Patti Samosa Irani Style)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Onion Samosa (Patti Samosa Irani Style)

NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 5%
CARBS 15G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp and flaky triangle-shaped samosas with quick no-cook spiced onion filling. Crunchy exterior with aromatic spices. A popular Indian tea-time snack that pairs well with chutneys.

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Nutrition & ingredients

Ingredients

serves 20
  • ½ cup Poha (– thick or medium-thick flattened rice)
  • 1 cup onions (– finely chopped)
  • 1 teaspoon ginger (– finely chopped, optional)
  • 2 tablespoons coriander leaves (– chopped, optional)
  • ½ teaspoon green chillies (– finely chopped, optional)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon fennel powder ((saunf powder))
  • ¼ teaspoon garam masala
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon sugar (or add according to taste)
  • salt ( as required)
  • ½ teaspoon lemon juice
  • 20 samosa sheets ((samosa patti))
  • oil (– as required for deep frying)
  • 2 tablespoons all-purpose flour ((maida))
  • 1½ to 2 tablespoons water (or as needed – to make the flour paste)
PREP
45M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.