Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Onion Salad Recipe (Indian Laccha Pyaaz)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 8G93% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced raw onion rings tossed with lemon juice, spices, and herbs. A tangy, refreshing Indian side that adds contrast and freshness to curries and rice dishes.
sideindiansaladdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 onion (- large, peeled, rinsed and thinly sliced into rings)
- ¼ teaspoon red chilli powder (or cayenne pepper or as required)
- ½ to 1 teaspoon chaat masala (- optional)
- 1 teaspoon lemon juice (or white vinegar, or add as required)
- 1 tablespoon chopped mint leaves (or coriander leaves (cilantro))
- rock salt ((edible and food grade) or black salt or regular salt as required)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 8G93% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 983mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 25mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.