Onion Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls flavored with caramelized onions and onion powder. A scratch-made bread component that can serve as a standalone dinner roll or component for sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small sweet onion (finely chopped (about 1 cup))
- 5 tablespoons butter (divided)
- 2 to 2-1/4 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 packet RapidRise yeast ((2-1/4 teaspoons))
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 cup milk
- 1/4 cup water
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 215mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.