Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (2)
Onion Rings Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 7%
CARBS 37G29% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 38G67% OF CAL
3G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy onion rings coated in a light beer batter. A classic appetizer or pub-style side dish that's crunchy and satisfying.
starterbritish🍟 deep fryer♨️ grilldairy freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp cornflour ((cornstarch in USA))
- 1/2 tsp salt
- 1/2 tsp black pepper
- 120 g (1 cup) self-raising flour ((see swaps))
- 2 tbsp cornflour ((cornstarch in USA))
- ½ tsp baking powder
- 240 ml (1 cup) refrigerated pale ale ((it MUST be cold) (see swaps))
- Oil for deep frying
- 1 large or two medium onions
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 7%
CARBS 37G29% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 38G67% OF CAL
3G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 653mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.