Diethood · by Katerina Petrovska★ 4.7 (3)
Onion Rings Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 20G44% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, seasoned onion rings dipped in a perfectly seasoned batter. Serve as an appetizer or side dish with burgers and other mains.
starteramerican🍳 skillet🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups canola oil (or vegetable oil, for frying)
- 2 large yellow onions (sliced into 1/2-inch slices and separated into rings)
- 1 cup all-purpose flour (I've used gluten-free flour and it works just as well)
- 1 teaspoon salt
- freshly ground black pepper (to taste)
- 1 tablespoon Old Bay seasoning
- 1 cup milk
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 20G44% OF CAL
3G FIBER13G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 65mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.