The Cozy Cook · by Stephanie★ 5.0 (24)
Onion Rings Recipe
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 9%
CARBS 40G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 227G95% OF CAL
33G SAT195G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy beer-battered onion rings with a crispy exterior. A classic appetizer that's easy to make from scratch and perfect for dipping.
starteramerican🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jumbo yellow onion (about 1 pound)
- 1/3 cup corn starch
- 48 oz. vegetable oil (can also use canola)
- 1 ½ cups flour (+ 2 TBS as needed)
- 1 teaspoon baking powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 12 oz. can beer (can sub seltzer water)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 9%
CARBS 40G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 227G95% OF CAL
33G SAT195G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 780mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.