Preppy Kitchen · by John Kanell
Onion Rings Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 16%
CARBS 39G44% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade onion rings with a simple, crispy batter fried until golden brown. Easy to make and always a crowd-pleaser, they're a classic appetizer or side.
starteramerican🌡️ thermometer🫕 dutch ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet onions ((550g))
- Vegetable oil (for frying)
- 1 cup all-purpose flour ((120g))
- 3 tablespoons cornstarch
- 1½ teaspoons salt
- ½ teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ cup milk ((120mL))
- 1 large egg
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 16%
CARBS 39G44% OF CAL
4G FIBER26G OTHER8G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 915mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.