Dinner at the Zoo · by Sara Welch★ 5.0 (34)
Onion Rings Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 15%
CARBS 34G66% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown beer-battered onion rings, crispy on the outside and tender within. Homemade and superior to restaurant versions.
sideamericanvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 onions (Vidalia, Maui or yellow)
- 1 1/2 cups buttermilk
- 1 3/4 cups all purpose flour (divided use)
- 1 cup beer
- 1 3/4 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- oil for frying
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 15%
CARBS 34G66% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 577mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.