Cooking Classy · by Jaclyn★ 5.0 (4)
Onion Rings
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 20%
CARBS 49G48% OF CAL
5G FIBER35G OTHER8G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden onion rings made with fresh onions, panko breading, and buttermilk batter. Diner-style and deeply flavorful, they're perfect alongside burgers or as a snack.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large yellow onions ((about 12 oz each), sliced 1/3 inch thick, separated into individual rings)
- 1 cup (5 oz) all-purpose flour ((scoop an level to measure))
- 1 tsp salt (and 1/2 tsp pepper (or to taste))
- 3/4 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp baking powder
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups Panko bread crumbs, ( or more if needed)
- 6 cups vegetable oil (or peanut oil, for frying)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 20%
CARBS 49G48% OF CAL
5G FIBER35G OTHER8G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 484mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.