Dinners, Dishes and Desserts · by Erin Sellin
Onion Rings
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 13%
CARBS 28G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 24G61% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy onion rings with a light, crunchy batter and simple seasoning. A classic appetizer or snack that tastes homemade and restaurant-quality.
starteramerican🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large onion (sliced)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 13%
CARBS 28G32% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 24G61% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 640mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.