
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Onion Raita | Tomato Raita | Onion Tomato Raita
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 13%
CARBS 25G62% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick yogurt-based condiment with onions, tomatoes, and fresh herbs. Tangy and cool, served alongside curries and rice dishes.
sideindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup curd ((yogurt) - cold or chilled)
- ⅓ cup finely chopped onions (- about 1 small to medium-sized onion)
- ½ teaspoon roasted cumin powder
- ¼ teaspoon black pepper powder (or red chilli powder or cayenne pepper)
- black salt (or regular salt or edible food grade rock salt, add as required - I added ⅓ teaspoon black salt)
- 5 to 6 chopped mint leaves (or 1 tablespoon of chopped coriander leaves (cilantro))
- 3 to 4 mint sprigs (or some coriander leaves, for garnish)
- 1 cup curd ((yogurt or dahi) - cold or chilled)
- ½ cup finely chopped tomatoes (or 1 medium-sized tomato, finely chopped)
- ½ to 1 tablespoon chopped mint leaves (or coriander leaves (cilantro) or a mix of both)
- ½ teaspoon finely chopped green chillies (or 1 green chilli)
- ½ teaspoon roasted cumin powder (or ground cumin)
- black salt (as required, can also add edible food grade rock salt or regular salt)
- ¼ to ⅓ cup finely chopped onions (or 1 small to medium sized onion)
- ¼ to ⅓ cup finely chopped tomatoes (or 1 small to medium sized tomato)
- ½ teaspoon finely chopped green chillies (or 1 green chili)
- 1 tablespoon chopped mint leaves ( or coriander leaves (cilantro) or a mix of both)
- ⅛ teaspoon red chili powder (or paprika or cayenne pepper)
- 1 teaspoon roasted cumin powder
- salt (as required)
- 1 tablespoon chopped mint leaves ( or coriander leaves (cilantro) for garnish, optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 13%
CARBS 25G62% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 976mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
