Onion Pakoda Recipe | Onion Pakora
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (32)

Onion Pakoda Recipe | Onion Pakora

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 12%
CARBS 21G66% OF CAL
4G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deep-fried onion fritters with chickpea flour and Indian spices, crispy outside and tender inside. Savory and aromatic, best with chutney or ketchup.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 onions (- medium to large-sized)
  • 1 cup gram flour ((besan) or substitute with chickpea flour)
  • 1 to 2 teaspoons green chillies (- chopped (or add instead ½ teaspoon red chilli powder or cayenne pepper))
  • 1 to 2 tablespoons coriander leaves (- chopped (cilantro), optional)
  • ½ teaspoon garam masala (- optional)
  • ¼ teaspoon turmeric powder ((ground turmeric), optional)
  • 1 teaspoon carom seeds ((ajwain))
  • 1 generous pinch asafoetida ((hing) - optional or use gluten-free asafoetida)
  • 1 pinch baking soda (- optional)
  • water (as needed to make a medium-thick batter)
  • salt (as required)
  • oil (as required - for shallow frying or deep frying. sunflower oil or any neutral flavored oil)
PREP
5M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.