Onion Jam
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized onions folded with sweet prunes and warm spices into a jammy preserve. Serve on burgers, steak, pork, or crackers for a savory-sweet condiment that keeps for weeks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tbsp vegetable oil
- 1 lb. sweet onions (finely diced)
- ¼ tsp freshly minced thyme
- ¼ tsp kosher salt
- freshly-cracked black pepper (a few turns)
- ½ cup low-sodium chicken broth
- 2 tbsp granulated sugar
- 2 tbsp honey
- 3 tbsp balsamic vinegar
- ¼ tsp ground ginger
- ½ cup finely diced prunes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 65mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 13mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.