Diethood · by Katerina Petrovska★ 5.0 (33)
Onion Gravy Smothered Steak
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 65%
CARBS 8G8% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 26G58% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steaks topped with a creamy onion and beef broth gravy flavored with Worcestershire and Italian herbs. Rich, savory, and deeply comforting. A Southern classic comfort-food dinner.
mainsouthernbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 sirloin steaks, (at room temperature, steaks should be 1-inch thick, and between 4 and 6 ounces each)
- garlic salt, (to taste)
- fresh cracked black pepper, (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons butter, (divided)
- 2 yellow onions, (sliced)
- 3 cloves garlic, (minced)
- 1 teaspoon Italian Seasoning
- ½ cup low sodium beef broth
- 2 teaspoons Worcestershire sauce
- ¼ cup heavy cream or half and half
- chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 65%
CARBS 8G8% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 26G58% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.