Onion Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory onion gravy made with caramelized onions and beef broth. Designed to accompany steaks and steak-based dishes, it adds depth and flavor without requiring meat drippings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons butter
- 2 large yellow onions
- 2 cups beef broth
- 1 beef bouillon cube
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon ground sage
- ½ teaspoon garlic powder
- 3 tablespoons corn starch
- 3 tablespoons cold water
- 1 tablespoons cold unsalted butter
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1451mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.