40 Aprons · by Sam Guarnieri
Onion Gravy
NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 3%
CARBS 4G39% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 2G50% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory onion gravy made with beef broth, worcestershire, and caramelized onions. Drizzle over potatoes, turkey, or any dish to add deep, complex flavor.
condimentamerican🥄 saucepangluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1 yellow onion (thinly sliced)
- 1 teaspoon Worcestershire sauce
- 1 beef bouillon cube
- 1 cup beef stock
- 1 tablespoons corn starch (dissolved in 1 tablespoon water)
At a glance
PER SERVING · TIME 55M
CAL 2%·PRO 3%
CARBS 4G39% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 2G50% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 185mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 14mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.