The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Onion Gravy
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 17%
CARBS 20G31% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 17G61% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made with caramelized onions, beef broth, and Worcestershire sauce. Serve alongside roasted meats or mashed potatoes.
condimentbritish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 yellow onions, (sliced)
- ½ cup butter
- 2 teaspoons honey
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 17%
CARBS 20G31% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 17G61% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1056mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.