Onion Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple caramelized onion gravy made with butter, beef broth, and Worcestershire sauce. It adds rich flavor to sausages, chicken-fried steak, pork schnitzel, and hamburger steak.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter
- 2 large yellow onions cut in half and sliced thin
- ⅛ teaspoon kosher salt
- 2 cups low sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 ½ tablespoons cornstarch
- Kosher salt and black pepper to taste
- 1 tablespoon chopped fresh thyme (1 teaspoon dried thyme)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 465mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 43mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.