Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Onion Fritters
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 17%
CARBS 37G22% OF CAL
5G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 55G74% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, crunchy deep-fried fritters of onions and gram flour, seasoned with Indian spices. Perfect with tea or coffee as a South Indian snack.
starterindian🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup onions (thinly sliced and tightly paced, 100 grams or 2 medium-sized onions)
- ½ cup gram flour ((besan), 56 grams)
- ¼ cup Rice Flour (- 30 grams)
- 2 tablespoons coriander leaves (- chopped)
- 1 teaspoon curry leaves (- chopped, or 7 to 8 curry leaves)
- ½ teaspoon fennel seeds
- 1 pinch turmeric powder
- ¼ teaspoon red chili powder (or cayenne pepper)
- 1 or 2 green chilies (chopped or ½ to 1 teaspoon)
- 5 tablespoon water (or add as required)
- salt (as per taste)
- oil (- for deep frying (can use peanut oil or sunflower oil or canola oil))
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 17%
CARBS 37G22% OF CAL
5G FIBER0G ADDED7G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 55G74% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 423mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.