Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (4)
🗂 Onion Fried Rice Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 14%
CARBS 51G63% OF CAL
2G FIBER0G ADDED3G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking fried rice with caramelized onions, egg, and warm spices, finished with nigella seeds and fresh coriander. Fragrant and fluffy, it's a ready-in-minutes side for curry.
sideindiangrain bowleggs🍜 wokvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp ghee (use other oil if you can't get hold of ghee)
- 2 medium onions (finely diced)
- 600 g (3 cups) cooked and cooled basmati rice (not the easy cook type)
- 1/2 tsp salt
- 1/4 tsp garlic salt
- 1/4 tsp white pepper
- 1 large egg
- 1/2 tsp dark soy sauce
- 1/2 tsp nigella seeds
- 2 tbsp chopped fresh coriander (cilantro) (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 14%
CARBS 51G63% OF CAL
2G FIBER0G ADDED3G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 554mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 24mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.