Onion Dosa (Hotel Style Recipe)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (51)

Onion Dosa (Hotel Style Recipe)

NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 24G60% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 6G31% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Onion dosa is a South Indian crepe made from a quick-mixing batter of semolina and rice flour, studded with onions and spices. Crispy-edged and lacy, it's served for breakfast or brunch without any fermentation or grinding required.

mainindianbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup rava ((sooji or semolina), unroasted and finer textured)
  • ½ cup Rice Flour
  • 2 tablespoons all-purpose flour (or whole wheat flour)
  • ½ to 1 teaspoon green chillies (- finely chopped or 1 green chilli)
  • ½ cup onion (- finely chopped or 1 medium-sized onion)
  • 1 teaspoon ginger (- finely chopped or 1 inch ginger, optional)
  • 2.25 cups water (or buttermilk or add as required - I added 2.25 cups water *check notes below on how to make the buttermilk)
  • 9 to 10 black peppercorns (- crushed)
  • 1 tablespoon coriander leaves (- chopped, (cilantro), optional)
  • salt ( as required)
  • 1 teaspoon oil
  • ½ teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 5 to 6 curry leaves (- chopped)
  • oil ( or ghee as required for roasting the dosa)
PREP
25M
SODIUM
136MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.