Onion Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip of caramelized onions, sour cream, and cream cheese with Worcestershire sauce. Homemade and far superior to store-bought, served warm with chips or crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 3 medium yellow onions (finely chopped)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 1 tablespoon Worcestershire sauce
- Chopped chives (for garnish, optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 55mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.