Belly Full · by Amy Flanigan★ 5.0 (1)
Onion Boil
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 33G36% OF CAL
5G FIBER4G ADDED17G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Vidalia onion coated in butter and warm spices, then baked in foil until tender. A simple, versatile side dish that complements grilled meats or roasted vegetables.
sideamerican🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large Vidalia onion ((or other sweet onion))
- 1 tablespoon cubed butter
- 1 & 1/2 tablespoons melted butter
- 1 small garlic clove (, minced)
- 1 teaspoon brown sugar
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon old bay
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 12%
CARBS 33G36% OF CAL
5G FIBER4G ADDED17G INTRINSIC7G OTHER21G TOTAL SUGAR
FAT 25G62% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 881mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.