Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (18)
Onion Bhaji Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 23G51% OF CAL
2G FIBER9G SUGAR13G OTHER
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried onion fritters with aromatic spices like cumin and coriander, served with sweet chili sauce. A naturally gluten-free Indian appetizer with a delicate, savory crunch.
starterindian🔥 oven🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- vegetable oil for deep frying (approx. 3-4 cups (720-960ml))
- 2 large onions (peeled and thinly sliced)
- 1 tbsp minced ginger
- 1 green chilli (finely chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp dried coriander leaf
- 1 tsp chilli flakes
- 1 tsp ground fenugreek
- 3/4 tsp salt
- ½ tsp garlic salt
- 130 g (1 ½ cups + 2 tbsp) gram flour (also known as chickpea flour or besan)
- 1 tbsp cornflour/cornstarch
- ½ tsp bicarbonate of soda (baking soda)
- 135 ml (1/2 cup + 1 tbsp) water
- 1 tbsp freshly chopped coriander
- sweet and sour sauce or sweet chilli sauce (for dipping)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 23G51% OF CAL
2G FIBER9G SUGAR13G OTHER
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 508mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.