Onion Bhaji
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy Indian fritters made from chickpea flour, onions, and warm spices. Light and addictive with a savory punch. Serve as an appetizer or snack, typically with a dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (100g) gram flour (chickpea flour)
- ½ teaspoon baking powder
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- ¾ teaspoon garam masala
- ½ teaspoon chili powder
- 1 teaspoon table salt
- 6 tablespoons water (or more)
- 2 onions (thinly sliced - I use a mix of red and yellow)
- 2 tablespoons cilantro (chopped - optional)
- 2 cups corn, canola, or sunflower oil (for frying)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 204mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 12mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.