Onion Bhaji
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried onion fritters made with gram flour and spiced with turmeric, chili powder, and carom seeds. Served with tamarind chutney or ketchup, they are savory, crunchy, and aromatic. A popular Indian snack or appetizer for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups Red onions ( thinly sliced)
- 2 Green chili pepper (finely diced, adjust to taste )
- 1 teaspoon Ginger (grated or paste )
- 2 tablespoon Cilantro leaves (finely chopped )
- 1 cup Gram flour (Besan)
- 2 tablespoon Rice flour
- 1 teaspoon Kashmiri red chili powder
- 1/2 teaspoon Carom seeds (Ajwain)
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 3/4 teaspoon Salt
- ⅛ teaspoon Asafoetida (Hing)
- Oil (I used canola oil )
- 1/2 teaspoon Chaat Masala
- Mint Cilantro Chutney
- Tamarind Chutney
- Tomato Ketchup
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 939mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.