Dassana's Veg Recipes · by Dassana Amit★ 4.8 (4)
Onion Bajji | Vengaya Bajji
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 14%
CARBS 30G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 52G79% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
South Indian fried onion fritters made with gram flour and rice flour, seasoned with spices. Crispy and savory, these are enjoyed as a snack or appetizer.
starterindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 large onions (or 180 to 190 grams onions)
- ¾ cup besan ((gram flour))
- ¼ cup Rice Flour
- ½ teaspoon ajwain ((carom seeds))
- ¼ teaspoon red chili powder
- 2 pinch baking soda
- ½ cup + 2 tablespoons water (or add as required to make a slightly thick battter)
- salt as per taste
- oil for deep frying
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 14%
CARBS 30G20% OF CAL
4G FIBER0G ADDED5G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 52G79% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 505mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.