Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Onion Bagels
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 22%
CARBS 71G82% OF CAL
2G FIBER64G OTHER5G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels with dried onion flakes throughout for savory flavor. A yeast bread with a crisp crust and chewy interior. A breakfast or snack base.
componentamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups warm water (about 115°F)
- 1 tablespoon instant yeast
- 2 1/2 tablespoons sugar
- 2 1/2 teaspoons salt
- 5 1/3 cups unbleached bread flour (plus more as needed)
- Water (for boiling)
- 1 tablespoon sugar (for boiling water)
- Dried onion flakes (for topping)
- 1 egg white (optional, for egg wash)
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 22%
CARBS 71G82% OF CAL
2G FIBER64G OTHER5G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 732mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.