Brown Eyed Baker · by Michelle Lettrich★ 4.4 (75)
Onion and Pepper Relish Cream Cheese Dip
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 7%
CARBS 16G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 19G69% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minimal two-ingredient cream cheese dip with just cream cheese and black pepper. An easy go-to that consistently impresses at parties.
condimentamerican
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (at room temperature)
- 10 ounce jar pepper and onion relish
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 7%
CARBS 16G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 19G69% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 306mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 65mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.