Onion and feta fritters with sweet chilli soy dipping sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried fritters of onion and feta cheese with a spiced, crispy exterior. Served with a sweet and spicy chilli soy sauce, these savory bites are perfect as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1½ cups flour
- 1 teaspoon baking powder
- generous pinch of salt
- pinch of sugar
- pinch of chilli flakes (optional)
- 1½ cups water
- 4 medium white onions
- 1 cup crumbled feta cheese
- canola oil (for frying)
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon soy sauce
- dash of fish sauce
- 1 teaspoon vinegar
- 1 red chilli (thinly sliced)
- 1 garlic clove (thinly sliced)
- 2 cm piece fresh ginger (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 618mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.