Plain Chicken · by StephanieParker★ 5.0 (5)
Onion and Chive Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 28%
CARBS 25G26% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy potato casserole with bacon and cream cheese, made with just five ingredients and frozen hash browns. Make ahead and bake for easy entertaining.
sideamericancasserolepork🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 2 (8-oz) containers chive and onion cream cheese spread (room temperature)
- 2 cups shredded cheddar cheese ( divided)
- 1 cup chopped cooked bacon
- 1 (32-oz) bag frozen diced hash browns
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 28%
CARBS 25G26% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 25G60% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 567mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.