Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Onigiri Recipe (Japanese Rice Balls)
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 7%
CARBS 27G78% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Triangle-shaped Japanese rice balls with seasoned rice, nori seaweed, and furikake seasoning. A classic portable snack or light lunch.
mainjapanese🍚 rice cookerdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Japanese sushi rice
- 1 tablespoon rice vinegar (optional)
- 2 tablespoons furikake (bottled Japanese seasoning)
- 1 pinch salt
- 1 pinch white sesame
- toasted seaweed
- 1 tablespoon tobiko (or fish roe)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 7%
CARBS 27G78% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 44mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 38mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.