The Woks of Life · by Bill★ 5.0 (5)
Ong Choy with XO sauce
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 11%
CARBS 7G16% OF CAL
3G FIBER4G OTHER0G TOTAL SUGAR
FAT 14G76% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ong choy, a leafy Chinese green, is stir-fried with ginger, garlic, and luxurious XO sauce until tender. It's a restaurant-quality side that's savory and aromatic.
sidechinese🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh Ong Choy ((water spinach))
- 2 tablespoons canola or vegetable oil
- 3-6 thin slices of ginger
- 5 cloves garlic ((sliced))
- 3 tablespoons XO sauce
- ⅛ teaspoon sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 11%
CARBS 7G16% OF CAL
3G FIBER4G OTHER0G TOTAL SUGAR
FAT 14G76% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 600mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.