One-Skillet Vegetable and 5-Cheese Baked Ziti
View original ↗
The Seasoned Mom · by Blair Lonergan

One-Skillet Vegetable and 5-Cheese Baked Ziti

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 51%
CARBS 72G51% OF CAL
8G FIBER0G ADDED16G INTRINSIC47G OTHER17G TOTAL SUGAR
FAT 22G35% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting one-skillet baked ziti loaded with vegetables, five cheeses, and a tomato cream sauce. Simple, cheesy comfort food that comes together in under an hour.

mainitalianpastacasserolevegetarian
View the full recipe on The Seasoned Mom →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 8 ounces sliced mushrooms
  • 1 small zucchini, diced
  • 1 sweet bell pepper (any color), seeded and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced or pressed ((about 1 tablespoon total))
  • ¼ teaspoon red pepper flakes
  • Kosher salt and ground black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups water, plus more as needed
  • 8 ounces dry ziti pasta
  • ½ teaspoon sugar
  • ¼ cup heavy cream ((or increase to ½ cup for a creamier texture))
  • ½ cup grated Parmesan cheese
  • ¼ cup minced fresh basil leaves, plus extra for garnish
  • 1 cup shredded Italian 5 Cheese blend ((a combination of mozzarella, provolone, parmesan, asiago, and romano cheeses))
PREP
15M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.