One Skillet Tuscan Chicken and Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-skillet pasta with chicken, orzo, kale, and Tuscan herbs finished with heavy cream and basil. It's elegant enough for company yet simple enough for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless chicken breasts or thighs
- salt and black pepper
- 2 teaspoons Italian seasoning
- 3/4 pound spicy Italian chicken sausage
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme
- 2 tablespoons salted butter
- 1 cup dry orzo pasta
- 1/2 cup chopped celery
- chili flakes
- 2 cups broth or water
- 2 cups finely chopped kale
- 1 cup heavy cream
- 1/3 cup basil pesto
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1649mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1159mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.