One-Skillet Turkey and Roasted Green Chile Pot Pie
View original ↗
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (1)

One-Skillet Turkey and Roasted Green Chile Pot Pie

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 47%
CARBS 37G28% OF CAL
5G FIBER29G OTHER4G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded turkey in a creamy, spicy roasted chile sauce topped with fluffy biscuits. A one-skillet fusion of Mexican and Southern comfort food.

mainamericancasserolechicken
View the full recipe on Muy Bueno

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons salted butter
  • ¼ cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 3-5 roasted long green chile (diced)
  • 2 cups shredded turkey or rotisserie chicken
  • ½ cup aged cheddar cheese (shredded)
  • Dried parsley for garnish
  • 2 cups all-purpose flour
  • 2 ounces aged cheddar cheese (shredded)
  • 1 tablespoon Clabber Girl baking powder
  • ½ cup salted butter (melted)
  • 1 cup whole milk
PREP
5M
SODIUM
873MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.