Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (31)
One Skillet Sweet Potato Burrito Bowls
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 31%
CARBS 65G57% OF CAL
8G FIBER7G SUGAR50G OTHER
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet burrito bowl loaded with sweet potato, rice, black beans, and warm spices. Satisfying and simple, this vegetarian meal comes together quickly.
mainmexicanbowlbeans🍳 skilletgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound sweet potatoes (heaping 2 cups, cut into 1/2-inch cubes)
- 3 tablespoons olive oil (divided)
- 1 cup white rice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper
- 1 (14.5-ounce) can petite fire-roasted diced tomatoes
- 1 (15.25-ounce) can black beans (drained & rinsed)
- 1 cup frozen corn
- 2 cups chicken broth (or vegetable broth if vegetarian)
- 1 cup thinly sliced mini bell peppers
- 1 lime (optional (2 tablespoons juice))
- 1-1/2 cups shredded sharp Cheddar cheese
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 31%
CARBS 65G57% OF CAL
8G FIBER7G SUGAR50G OTHER
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.