Hey Grill Hey · by Susie Bulloch
One-Skillet Shrimp Fajitas
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 100%
CARBS 55G32% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated shrimp and sautéed peppers and onions served with warm tortillas, sour cream, and guacamole. Quick, elegant, and perfect for weeknight entertaining.
mainmexicanshellfish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds 21-25 (jumbo) shrimp ( shells and tails removed)
- 1 medium yellow onion (sliced)
- 2 green bell pepper (sliced, or any color you like)
- 2 Tablespoons avocado oil (divided use)
- 1 Tablespoon fajita seasoning (recipe link in notes section)
- ½ cup fresh lime juice (about 4 limes)
- ¼ cup avocado oil
- 6 cloves garlic (finely diced)
- 1 Tablespoon fajita seasoning
- sour cream
- medium cheddar cheese (shredded)
- guacamole
- smoked salsa
- fresh cilantro
- lime wedges
- 12 soft flour or corn tortillas
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 100%
CARBS 55G32% OF CAL
5G FIBER45G OTHER5G TOTAL SUGAR
FAT 30G40% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1869mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 447mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.