Half Baked Harvest · by Tieghan Gerard★ 4.3 (741)
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 54%
CARBS 57G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER18G TOTAL SUGAR
FAT 35G50% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-seasoned ground chicken baked with rice and enchilada sauce in one skillet, topped with tortilla chips and cheese. Hearty, flavorful, and easy to make.
mainmexicancasserolebowlchicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken, beef, or turkey
- 1 yellow onion, chopped
- 1-2 jalapeños, seeded and chopped, use to your taste
- 2 cloves garlic, minced or grated
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 1/2 cups (19 ounces) red enchilada sauce
- 1 chipotle chili in adobo, chopped ((optional))
- 1 cup dry long grain rice
- 1/2 cup fresh cilantro, chopped, plus more for serving
- juice of 1 lime
- 2 cups tortilla chips
- 1-2 cups shredded Mexican cheese
- sliced avocado and yogurt, for serving
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 54%
CARBS 57G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER18G TOTAL SUGAR
FAT 35G50% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1101mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.