The Salty Marshmallow · by Nichole
One Skillet Salsa Chicken and Rice
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 74%
CARBS 46G39% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-skillet salsa chicken and rice with cheese, taco seasoning, and fresh lime. Quick, easy, and comforting for weeknight dinners.
mainamericanbowlchicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 Pound Boneless Skinless Chicken Breasts (cut into 1-inch cubes)
- 1/2 Cup Diced Yellow Onion
- 2 Cloves Garlic (minced)
- 1 3/4 Cups Chicken Broth
- 1 Cup Uncooked Long Grain White Rice
- 1 Tablespoon Taco Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1 Cup Shredded Cheddar or Mexican blend cheese (divided)
- 3/4 Cup Jarred Salsa
- 1 Tablespoon Fresh Lime Juice
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 74%
CARBS 46G39% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1748mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 218mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.