The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (4)
One Skillet Queso Fundido
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 45%
CARBS 6G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 30G70% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cheese dip with chorizo, poblano peppers, and tomatoes served hot in a skillet. Ooey-gooey, served with chips.
startermexicanpork🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces Mexican chorizo (casings removed)
- 1 small white onion (minced)
- 1 large poblano pepper (seeded and diced)
- 1/2 pound shredded monterey jack cheese
- 1/2 pound grated oaxaca cheese
- 2 medium Roma tomatoes (diced, for garnish)
- 1/4 cup chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 45%
CARBS 6G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 30G70% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 826mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 486mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.