Buns in My Oven · by Karly Campbell★ 3.2 (35)
One Skillet Pork Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 68%
CARBS 47G40% OF CAL
4G FIBER33G OTHER10G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet pasta with tender pork, tomatoes, and a creamy cheddar sauce. Ready in 30 minutes for an easy weeknight dinner.
mainitalianpastapork🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin (about 1 pound)
- 1 sweet onion (diced)
- 2 cloves garlic (minced)
- 8 ounces campanelle pasta
- 14.5 ounces canned diced tomatoes
- 1 3/4 cup water
- 1/3 cup milk
- 1 teaspoon red chili flakes
- 1 cup grated cheddar
- parsley (for garnish)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 68%
CARBS 47G40% OF CAL
4G FIBER33G OTHER10G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 748mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.