One Skillet Oven Baked Chicken Shawarma and Rice Pilaf
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (57)

One Skillet Oven Baked Chicken Shawarma and Rice Pilaf

NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 100%
CARBS 73G36% OF CAL
7G FIBER57G OTHER9G TOTAL SUGAR
FAT 35G38% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken shawarma with cardamom rice, chickpeas, and raisins cooked in one skillet. A complete Middle Eastern meal with yogurt and herb garnish.

mainmiddle easternchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 large garlic clove (, minced (or 2 small cloves))
  • 1 1/2 tsp ground coriander
  • 1 1/2 tsp ground cumin
  • 1 tsp ground cardamom
  • 1 tsp smoked paprika ((or ordinary is fine))
  • 1 tsp cayenne pepper ((optional))
  • 1/2 tsp salt
  • Black pepper
  • 3 tbsp lemon juice
  • 5 chicken thigh fillets (, bone in, skin on - about 2 lb / 1kg in total (Note 1))
  • 1/2 tbsp olive oil
  • 1 small onion (, finely diced)
  • 2 garlic cloves (, minced)
  • 1 1/2 cups long grain rice (, uncooked (Note 2))
  • 1 1/2 cups chicken broth ((or water))
  • 2 cups water
  • 3/4 - 1 tsp salt
  • 1 1/2 tsp cardamon powder
  • 2 cinnamon sticks ((or 1/2 tsp cinnamon powder))
  • 400g (14oz) can chickpeas (, drained (1 can))
  • 1/4 cup raisins or sultanas ((optional))
  • Yoghurt ((plain, unsweetened. Greek yoghurt is great))
  • Cilantro/coriander leaves (, roughly chopped)
  • Parsley leaves (, roughly chopped)
PREP
15M
SODIUM
1269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.