One-Skillet Orange Chicken with Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast and vegetables tossed in a bright, gingery orange glaze made with fresh orange juice, zest, and marmalade. Quick, flavorful, and balanced with sweet, tart, and savory notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 to 3 tablespoons orange zest + more for garnishing
- 1/3 cup orange juice
- 1/4 cup orange marmalade
- 1/4 cup honey
- 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
- 1 tablespoon apple cider vinegar
- 2 teaspoons cornstarch
- 1 teaspoon ground ginger (or to taste)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/4 teaspoon cayenne pepper (optional and to taste)
- about 1 1/4 pounds boneless skinless chicken breasts (diced into bite-sized pieces and seasoned with salt and pepper)
- about 2 cups broccoli (cut into bite-sized pieces (I use florets and stalks))
- 1 cup sugar snap peas (peapods may be substituted)
- 1/2 cup red bell pepper (seeded and diced small (orange or yellow peppers may be substituted))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 824mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1524mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.