Half Baked Harvest · by Tieghan Gerard★ 4.3 (24)
One-skillet Mexican Chicken And Rice
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 60%
CARBS 49G36% OF CAL
8G FIBER31G OTHER10G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken and rice cooked in one skillet with salsa, corn, and melted cheese. A quick, flavorful weeknight dinner with Mexican flavors.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter
- 1 pound ground chicken
- 1 yellow onion, chopped
- 1 poblano pepper, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle chile powder
- 1 teaspoon garlic powder
- 3/4 cup long grain rice
- 2 cups salsa verde
- 1/4 cup hot sauce
- 1 zucchini, sliced
- 2 cups fresh or frozen corn
- 1 1/2 cups Mexican cheeses ((cheddar/pepperjack/colby jack))
- plain Greek yogurt
- baby basil leaves or chopped cilantro
- chopped scallions
- cubed or sliced avocado
- lots of fresh limes
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 60%
CARBS 49G36% OF CAL
8G FIBER31G OTHER10G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1291mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1277mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.