One-Skillet Lasagna
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Divas Can Cook · by Monique Kilgore @DivasCanCook4.4 (14)

One-Skillet Lasagna

NUTRITION · PER SERVING
CAL 34%·PRO 87%
CARBS 61G36% OF CAL
4G FIBER39G OTHER17G TOTAL SUGAR
FAT 32G43% OF CAL
14G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-Skillet Lasagna is a simplified version of the Italian classic, cooked in a single skillet with sausage, tomato, and multiple cheeses. The noodles break apart as they cook, creating a hearty, comforting dish that's less formal than traditional layered lasagna. Perfect for weeknight dinners when you want authentic Italian flavors without the fuss.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz ground turkey breakfast sausage
  • 4-8 oz smoked Italian dinner sausage (depending on how meaty you like it!)
  • 1/2 cup onions (diced)
  • 1 clove garlic (minced)
  • 1 can Campbell's Healthy Request tomato soup (10 3/4 oz)
  • 1 cup chicken broth
  • 1 cup water
  • 1 can (14.5 oz diced fire roasted tomatoes)
  • 1 Tablespoon Italian seasoning
  • 1 tablespoon parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8-10 lasagna noodles (broken up)
  • 1 cup Mozzarella cheese (shredded (can use more or less))
  • 1/2 cup smoked gouda cheese (shredded (can use more or less))
  • Fresh basil or parsley (garnish)
  • 1/2 cup cottage or ricotta cheese
  • 1/4 cup parmesan cheese
  • 1/2 cup Mozzarella cheese (shredded)
  • 1/4 cup sharp cheddar cheese (shredded)
PREP
SODIUM
2809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.