Averie Cooks · by Averie Sunshine★ 4.7 (20)
One-Skillet Honey Dijon Chicken with Potatoes and Green Beans
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 65%
CARBS 38G40% OF CAL
5G FIBER18G OTHER15G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts with potatoes and green beans cooked in one skillet with a honey dijon sauce. A complete, protein-rich weeknight dinner ready in about 25 minutes.
mainamericanbowlchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- olive oil (as needed)
- kosher salt and freshly ground black pepper (as needed)
- 1 to 1.25 pounds boneless skinless chicken breast tenders
- about 1 pound baby red potatoes (diced into 1/2-inch pieces (other varieties of potatoes may be substituted))
- about 12-ounces haricots vert (trimmed green beans may be substituted)
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons golden balsamic vinegar (white balsamic or champagne vinegar may be substituted)
- 1 tablespoon olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 65%
CARBS 38G40% OF CAL
5G FIBER18G OTHER15G TOTAL SUGAR
FAT 10G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 835mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.