Oh Sweet Basil · by Sweet Basil★ 4.0 (27)
One-Skillet Ground Beef Enchilada Casserole
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 77%
CARBS 53G27% OF CAL
9G FIBER37G OTHER7G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saucy skillet enchilada casserole with ground beef, beans, and melted cheese. Cooked in one pan and served family-style for easy weeknight dinner.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef
- 1 Package Taco Seasoning (or 3 Tablespoons)
- 1 Cup Yellow Onion (chopped)
- 1 Cup Cremini Mushrooms (diced)
- 2 Cups Red Enchilada Sauce
- 1 Can Pinto Beans (drained but not rinsed, 15 ounce can)
- 3 Cups Cheddar Cheese
- 1/2 Cup Queso Fresco (crumbled)
- 5-6 Flour Tortillas
- Cilantro (minced for garnish)
- Mexican Crema ((Sour Cream or Plain Greek Yogurt may also be used))
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 77%
CARBS 53G27% OF CAL
9G FIBER37G OTHER7G TOTAL SUGAR
FAT 47G54% OF CAL
23G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1684mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 545mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.