Paleo Running Momma · by Michele★ 5.0 (3)
One Skillet Greek Salmon {Paleo, Whole30}
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 44%
CARBS 12G18% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G52% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and vegetables cooked in a single skillet with Greek herbs, olives, and sun-dried tomatoes. A quick, healthy dinner that is compliant with multiple dietary approaches.
maingreekstir fryfish🍳 skilletdairy freegluten freeketopaleowhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 salmon fillets (skin on or off)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Sea salt and black pepper
- 2 tablespoon avocado oil
- 3-4 cloves garlic (minced)
- 14 oz cauliflower rice (I buy it pre-riced)
- 2 handfuls chopped kale (about 3 cups)
- 1/3 cup broth
- Zest of one lemon
- 1 tablespoon lemon juice
- 3/4 cup kalmata olives (pitted and halved)
- 1/3 cup sun-dried tomatoes
- 1/2 small red onion (diced)
- 3 tablespoons dairy free feta cheese (I used Follow You Heart *Omit for Whole30)
- parsley (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 44%
CARBS 12G18% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G52% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 687mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.