Half Baked Harvest · by Tieghan Gerard★ 4.2 (20)
One Skillet Greek Meatballs and Lemon Rice
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 49%
CARBS 40G29% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef meatballs cooked in one skillet with lemon rice and vegetables. Fresh herbs and spices create a Mediterranean-inspired, quick meal with bright flavors.
mainmediterraneanbowlbeef🫕 dutch oven🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef or lamb ((or a mix))
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 1 egg
- 1/2 cup panko bread crumbs
- 1/2 cup fresh basil leaves
- 1/4 cup fresh chopped dill
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chipotle chili powder
- salt and black pepper
- 4 tablespoons salted butter
- 1/2 cup dry orzo
- 1 cup rice
- 1/3 cup lemon juice
- sesame seeds, tzatziki, and tahini for serving
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 49%
CARBS 40G29% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 32G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 324mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.